Créé avec l’IA
Chicken 65 Tacos
45 min 493 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken500 g
- corn tortillas8 small
- yogurt1 cup
- ginger-garlic paste2 tbsp
- red chili powder1 tbsp
- turmeric powder1 tsp
- garam masala1 tsp
- lemon juice1 tbsp
- saltto taste
- oil2 tbsp
- curry leaves10 leaves
- green chilies2
- shredded cabbage1 cup
- diced onions1/2 cup
Instructions
- 1
Cut the boneless chicken into small bite-sized pieces.
- 2
In a bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to taste.
- 3
Add the chicken pieces to the marinade and mix well. Let it marinate for at least 30 minutes.
- 4
Heat oil in a pan over medium heat. Add the curry leaves and green chilies, and sauté for a minute.
- 5
Add the marinated chicken to the pan and cook until the chicken is fully cooked and slightly crispy, about 10-12 minutes.
- 6
Warm the corn tortillas in a separate pan or microwave.
- 7
Assemble the tacos by placing some shredded cabbage and diced onions on each tortilla.
- 8
Top with the cooked Chicken
- 9
Serve immediately and enjoy your Chicken 65 Tacos!
