Vegan Spinach and Tofu Lasagna

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, and sauté until they are soft, about 5 minutes.

4. 4

   Add the crumbled tofu, garlic powder, oregano, and chili flakes to the skillet. Stir well and cook for another 3 minutes.

5. 5

   Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

6. 6

   Spread a thin layer of tomato sauce on the bottom of a baking dish.

7. 7

   Place three lasagna noodles over the sauce.

8. 8

   Spread half of the tofu and vegetable mixture over the noodles.

9. 9

   Add another layer of tomato sauce.