Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Grease and line a cake tin with parchment paper.

3. 3

   In a bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the vanilla essence.

6. 6

   Sift together the maida, baking powder, and baking soda.

7. 7

   Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until well combined.

8. 8

   Pour the batter into the prepared cake tin and smooth the top.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

11. 11

    Serve and enjoy your delicious vanilla sponge cake.