Chicken Salan with Herb Rice

Preparación

1. 1

   Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the sliced onions and sauté until golden brown.

4. 4

   Stir in the ginger garlic paste and cook for 1 minute until fragrant.

5. 5

   Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until the chicken changes color.

6. 6

   Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the chicken with the spices.

7. 7

   Add the chopped tomatoes and cook until they soften and the oil begins to separate from the masala.

8. 8

   Lower the heat and add the plain yogurt. Stir continuously to prevent curdling. Cook for another 5 minutes.

9. 9