Creato con AI
Spicy Vegan Lasagna with Tomato and Potato
60 min 400 kcal a porzione Medio
Ingredienti
4 Porzioni
- diced tomatoes2 cups
- potatoes2 medium
- onion1 large
- spinach2 cups
- lasagna noodles9 pieces
- vegan ricotta1 cup
- olive oil1 tablespoon
- red chili flakes2 teaspoons
- garlic powder1 teaspoon
- saltto taste
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the diced tomatoes, red chili flakes, garlic powder, and salt to the skillet. Cook for about 5 minutes until the tomatoes soften.
- 4
Stir in the spinach and cook until wilted. Remove from heat and set aside.
- 5
In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
- 6
In a baking dish, spread a thin layer of the tomato-spinach mixture on the bottom.
- 7
Place a layer of lasagna noodles over the sauce, followed by a layer of thinly sliced potatoes.
- 8
Spread a layer of vegan ricotta over the potatoes, then add another layer of the tomato-spinach mixture.
- 9
