Mustard Grilled Chicken Legs

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, mix together the mustard, olive oil, salt, black pepper, and paprika to form a marinade.

3. 3

   Rub the marinade evenly over the chicken legs, ensuring they are well coated.

4. 4

   Place the chicken legs on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the skin is crispy.

5. 5

   Remove the chicken legs from the grill and let them rest for a few minutes before serving.

6. 6

   Serve the grilled chicken legs hot, garnished with fresh herbs if desired.