Creato con AI
North African Harissa Beef & Tomato Tagine
120 min 563 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef shoulder800 g
- preserved tomatoes400 g
- dextrose2 tablespoons
- harissa paste2 tablespoons
- onion1 large
- garlic3 cloves
- olive oil2 tablespoons
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- salt1 teaspoon
- beef stock500 ml
Istruzioni
- 1
Cut the beef shoulder into large cubes (about 4 cm each).
- 2
Peel and finely chop the onion and garlic cloves.
- 3
Heat the olive oil in a large tagine or heavy-bottomed pot over medium-high heat.
- 4
Add the beef cubes and brown them on all sides for about 5-7 minutes. Remove the beef and set aside.
- 5
In the same pot, add the chopped onion and cook for 3-4 minutes until softened.
- 6
Add the garlic, ground cumin, and ground coriander. Stir and cook for 1 minute until fragrant.
- 7
Stir in the harissa paste and dextrose, mixing well with the onions and spices.
- 8
Return the browned beef to the pot. Add the preserved tomatoes and pour in the beef stock.
- 9
Season with salt and stir everything together.
