Creado con IA
Spicy Green Potato Salad
30 min 148 kcal por ración Fácil
Ingredientes
4 Raciones
- baby potatoes500 g
- green beans100 g
- spring onions50 g
- Greek yogurt2 tablespoons
- mustard1 tablespoon
- chili powder1 teaspoon
- saltto taste
- black pepperto taste
- olive oil1 tablespoon
Preparación
- 1
Wash the baby potatoes thoroughly and place them in a pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2
While the potatoes are cooking, trim the ends of the green beans and cut them into 2-inch pieces.
- 3
In a separate pot, bring water to a boil and blanch the green beans for 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.
- 4
Once the potatoes are cooked, drain them and let them cool slightly. Cut them into halves or quarters, depending on their size.
- 5
Slice the spring onions thinly and set aside.
- 6
In a large bowl, combine the Greek yogurt, mustard, chili powder, salt, and black pepper. Mix well to form the dressing.
- 7
Add the cooked potatoes, green beans, and spring onions to the bowl with the dressing. Toss gently to coat all the ingredients evenly.
- 8
Drizzle the olive oil over the salad and give it a final toss.
- 9
