Oil Fried Bread

Instructions

1. 1

   Place a non-stick skillet or frying pan over medium heat and add 1 tablespoon of oil.

2. 2

   Allow the oil to heat up for about 1 minute until it shimmers.

3. 3

   Place the 4 slices of bread in the pan in a single layer.

4. 4

   Fry the bread for 2-3 minutes on one side, or until golden brown and crispy.

5. 5

   Flip each slice and fry the other side for another 2-3 minutes until evenly browned.

6. 6

   Remove the fried bread from the pan and place on a paper towel to absorb any excess oil.

7. 7

   Serve hot and enjoy your oil fried bread.