Créé avec l’IA
Classic Masala Maggi
20 min 600 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- vegetable oil1 tablespoon
- onion1 medium
- tomato1 medium
- green chili1 medium
- ginger-garlic paste1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- garam masala0,5 teaspoon
- green peas0,5 cup
- water4 cups
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until it turns golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute.
- 4
Add the chopped tomato and green chili, and cook until the tomato becomes soft.
- 5
Stir in the turmeric powder, red chili powder, and garam masala. Cook for 1-2 minutes.
- 6
Add the green peas and mix well.
- 7
Pour in the water and bring it to a boil.
- 8
Add the Maggi noodles and the tastemaker spice mix from the packets.
- 9
Cook for 2-3 minutes or until the noodles are cooked and the water is absorbed.
- 10
