Made with AI
Parmesan Baked Tilapia
20 min Easy
Ingredients
4 Servings
- tilapia fillets4 pieces
- grated Parmesan cheese1/2 cup
- butter, softened1/4 cup
- mayonnaise3 tablespoons
- lemon juice2 tablespoons
- dried basil1/4 teaspoon
- ground black pepper1/4 teaspoon
- onion powder1/8 teaspoon
- celery salt1/8 teaspoon
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- 2
In a small bowl, mix together the Parmesan cheese, softened butter, mayonnaise, lemon juice, dried basil, black pepper, onion powder, and celery salt until well combined.
- 3
Arrange the tilapia fillets in a single layer on a lightly greased baking sheet or in a baking dish.
- 4
Spread the Parmesan cheese mixture evenly over the tilapia fillets.
- 5
Bake in the preheated oven for about 10-12 minutes or until the fish flakes easily with a fork and the topping is lightly browned and bubbly.
- 6
Serve immediately, garnishing with additional lemon wedges and fresh herbs if desired.
