1Made with AI
Beef Chile Verde
Ingredients
- beef chuck2 pounds
- saltto taste
- pepperto taste
- canola oil2 tablespoons
- large onion1
- garlic4 cloves
- tomatillos1 pound
- Anaheim chiles2
- jalapeno pepper1
- beef broth2 cups
- ground cumin1 tablespoon
- dried oregano1 tablespoon
- fresh cilantro1/2 cup
Instructions
- 1
Season the beef chuck cubes with salt and pepper to taste.
- 2
Heat the canola oil in a large pot over medium-high heat. Add the seasoned beef and brown on all sides, then remove from the pot and set aside.
- 3
In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 4
Stir in the chopped tomatillos, Anaheim chiles, and minced jalapeno pepper. Cook for about 5 minutes, or until the vegetables start to soften.
- 5
Return the browned beef to the pot. Add the beef broth, ground cumin, and dried oregano. Bring the mixture to a simmer.
- 6
Reduce the heat to low, cover, and let it cook for about
- 7
5 to 2 hours, or until the beef is tender.
- 8
If the sauce is too thin, you can simmer it uncovered for an additional 15-20 minutes to thicken it.
- 9
Stir in the chopped fresh cilantro just before serving.
- 10
Taste and adjust seasoning with additional salt and pepper if necessary. Serve hot.
