Maida Samosas

Instructions

1. 1

   Boil the potatoes until they are tender. Peel and mash them.

2. 2

   In a pan, heat a little oil and add the peas. Cook until they are soft.

3. 3

   Add the mashed potatoes to the peas, along with garam masala, red chili powder, and salt. Mix well and cook for a few minutes. Set aside to cool.

4. 4

   In a bowl, mix the maida with a pinch of salt and enough water to form a smooth dough. Knead well and let it rest for 15-20 minutes.

5. 5

   Divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Cut each circle in half to form two semi-circles.

7. 7

   Take one semi-circle and fold it into a cone shape. Seal the edge with a little water.

8. 8

   Fill the cone with the potato and pea mixture, then seal the top edge with water.

9. 9

   Heat oil in a deep pan for frying.

10. 10

    Fry the samosas in hot oil until they are golden brown and crispy.

11. 11

    Remove from oil and drain on paper towels.

12. 12

    Serve hot with chutney or sauce of your choice.