Chocolate Bread Pancakes

Instructions

1. 1

   Begin by melting the chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

2. 2

   In a large mixing bowl, whisk together the melted chocolate, sugar, and milk until well combined.

3. 3

   Tear the bread slices into small pieces and add them to the chocolate mixture. Stir until the bread is fully coated and the mixture is uniform.

4. 4

   Heat the oil in a non-stick frying pan over medium heat.

5. 5

   Pour a ladleful of the bread-chocolate mixture into the pan, spreading it out to form a pancake shape.

6. 6

   Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.

7. 7

   Repeat with the remaining mixture, adding more oil to the pan as needed.

8. 8

   Serve the chocolate bread pancakes warm, optionally with a drizzle of chocolate sauce or a sprinkle of powdered sugar.