Créé avec l’IA
Classic Shoyu Ramen
45 min 254 kcal par portion Moyen
Ingrédients
4 Portions
- chicken broth8 cups
- ramen noodles4 servings
- boiled eggs4 pieces
- sliced mushrooms1 cup
- sliced green onions1 cup
- spinach1 cup
- soy sauce1/4 cup
- sesame oil1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
Instructions
- 1
In a large pot, bring the chicken broth to a boil.
- 2
Add the soy sauce, sesame oil, ginger, and garlic to the boiling broth. Stir well.
- 3
Reduce the heat to a simmer and let the broth cook for about 10 minutes to allow the flavors to meld.
- 4
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- 5
Add the sliced mushrooms to the broth and cook for another 5 minutes.
- 6
Divide the cooked ramen noodles into four bowls.
- 7
Pour the hot broth over the noodles in each bowl.
- 8
Top each bowl with a boiled egg, sliced green onions, and spinach.
- 9
Serve immediately and enjoy your Classic Shoyu Ramen!
