Pear and Date Rice Cake

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Slice the rice cake into thin layers and set aside.

3. 3

   Peel and core the pears, then slice them thinly.

4. 4

   Chop the dates into small pieces.

5. 5

   In a bowl, mix the sliced pears and chopped dates with honey and cinnamon until well combined.

6. 6

   Layer the rice cake slices in a baking dish.

7. 7

   Spread the pear and date mixture evenly over the rice cake layers.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the pears are tender and the top is slightly golden.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10