
Créé avec l’IA
Peel the cucumbers and slice them thinly.
Thinly slice the red onion.
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
Pour the vinegar mixture over the cucumbers and onions.
Add the fresh dill and toss everything together until well combined.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your Classic Cucumber Salad.