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Cinnamon Almond Milk Toast Cups

Name: Cinnamon Almond Milk Toast Cups
Total time: 20 min
Ingredients: 4 slices gluten-free bread (40g each); 2 cups unsweetened almond milk; 1 tablespoon coconut sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

20 min 111 kcal a porzione Facile

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Ingredienti

4 Porzioni

gluten-free bread4 slices (40g each) g
unsweetened almond milk2 cups
coconut sugar1 tablespoon
ground cinnamon1 teaspoon
vanilla extract1 teaspoon

Istruzioni

1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2
Flatten each slice of gluten-free bread with a rolling pin, then gently press each slice into a muffin cup to form a cup shape.
3
In a medium bowl, whisk together the unsweetened almond milk, coconut sugar, ground cinnamon, and vanilla extract until well combined.
4
Pour the almond milk mixture evenly into each bread cup, allowing the bread to soak up the liquid.
5
Bake in the preheated oven for 20-25 minutes, or until the toast cups are golden and the custard is set.
6
Remove from the oven and let cool for a few minutes before serving. Enjoy warm or at room temperature.

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Ingredienti

Istruzioni

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