Spicy Avocado and Salmon Nigiri

Istruzioni

1. 1

   Rinse the Japanese rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   Cook the rice according to the package instructions or using a rice cooker. Once cooked, let it cool to room temperature.

3. 3

   Slice the pink salmon into thin strips, approximately 1 cm wide.

4. 4

   Peel and pit the avocado, then slice it into thin strips.

5. 5

   Wet your hands with water to prevent the rice from sticking. Take a small amount of rice and shape it into an oval ball, about the size of a large grape.

6. 6

   Place a strip of salmon on top of the rice ball, gently pressing it down to adhere.

7. 7

   Add a thin slice of avocado on top of the salmon.

8. 8

   Repeat the process with the remaining rice, salmon, and avocado.

9. 9

   Serve the nigiri with a small dab of wasabi on the side or on top of each piece, according to your preference.