Lemon Vodka Grilled Chicken

Instructions

1. 1

   In a large bowl, combine the Tanduay Ice Lemon Vodka, olive oil, minced garlic, salt, and black pepper.

2. 2

   Add the boneless chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Remove the chicken from the marinade and place it on the grill. Discard the remaining marinade.

5. 5

   Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

6. 6

   During the last few minutes of grilling, place the lemon slices on the grill to lightly char them.

7. 7

   Remove the chicken and lemon slices from the grill. Let the chicken rest for a few minutes before serving.

8. 8

   Serve the grilled chicken with the charred lemon slices on top for added flavor.