Beef Taco Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

4. 4

   Stir in the cooked rice and taco sauce into the beef. Mix well to combine.

5. 5

   Stuff each bell pepper with the beef and rice mixture.

6. 6

   Place the stuffed peppers in a baking dish and cover with foil.

7. 7

   Bake in the preheated oven for 25 minutes.

8. 8

   Remove the foil and sprinkle shredded cheddar cheese on top of each pepper.

9. 9

   Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Serve the stuffed peppers with a dollop of sour cream on top.