Classic Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a round 20cm (8 inch) cake tin with parchment paper.

2. 2

   In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. 4

   Sift together the all-purpose flour and baking powder. Gradually fold the flour mixture into the wet ingredients, alternating with the whole milk, until the batter is smooth.

5. 5

   Pour the batter into the prepared cake tin and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely before serving.