Classic Vanilla Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5

   Gradually add the flour mixture to the creamed mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.

6. 6

   Divide the batter evenly between the prepared cake pans.

7. 7

   Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

8. 8

   Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

9. 9

   Once cooled, frost and decorate as desired.