Spicy Yellow Pepper and Leek Pasta

Instructions

1. 1

   Begin by washing and slicing the yellow peppers and leeks into thin strips.

2. 2

   Mince the garlic cloves finely.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the minced garlic and red chili flakes to the skillet and sauté for about 1 minute until fragrant.

5. 5

   Add the sliced yellow peppers and leeks to the skillet and cook for about 5-7 minutes until they are tender.

6. 6

   Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

7. 7

   Add the marinara sauce to the skillet with the vegetables and stir to combine. Let it simmer for a few minutes.

8. 8

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and vegetables.

9. 9

   Serve the Spicy Yellow Pepper and Leek Pasta hot, garnished with additional red chili flakes if desired.