Classic Mutton Leg Soup

Instructions

1. 1

   Rinse the mutton leg thoroughly under cold water.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, carrots, and celery to the pot and sauté until the vegetables are softened, about 5 minutes.

4. 4

   Add the garlic and sauté for another minute until fragrant.

5. 5

   Place the mutton leg into the pot and pour in the water.

6. 6

   Add the salt, black pepper, cumin, coriander, and bay leaf.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer.

8. 8

   Cover the pot and let the soup simmer for about 2 to 3 hours, or until the mutton is tender and the flavors are well combined.

9. 9

   Skim off any foam or excess fat that rises to the surface during cooking.

10. 10

    Once cooked, remove the mutton leg and let it cool slightly before shredding the meat off the bone.

11. 11

    Return the shredded meat to the soup and stir well.

12. 12

    Taste and adjust seasoning if necessary.

13. 13

    Serve hot, garnished with fresh herbs if desired.