Grim Adventures Chocolate Bar

Instructions

1. 1

   Melt the milk chocolate in a double boiler or microwave until smooth.

2. 2

   Spread the melted chocolate evenly in a mold or on a parchment-lined baking sheet.

3. 3

   Allow the chocolate to cool slightly, but not harden completely.

4. 4

   Evenly distribute the nougat filling over the chocolate layer.

5. 5

   Sprinkle the pistachio pieces and dried apricots over the nougat layer.

6. 6

   Gently press the toppings into the nougat and chocolate layers to ensure they stick.

7. 7

   Let the chocolate bar set at room temperature or in the refrigerator until fully hardened.

8. 8

   Once set, break or cut the chocolate bar into desired pieces and enjoy!