Créé avec l’IA
Bell Pepper and Beef Chili
55 min 320 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 lb
- large onion1 large
- bell peppers2 medium
- pumpkin puree1 cup
- garlic2 cloves
- pinto beans1 can (15 oz)
- diced tomatoes1 can (14.5 oz)
- chili powder1 tbsp
- cumin1 tsp
- oregano1/2 tsp
- salt1/2 tsp
- black pepper1/4 tsp
- chicken broth1 cup
Instructions
- 1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2
Add the diced onion and bell peppers to the pot. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the pumpkin puree, pinto beans, diced tomatoes, chili powder, cumin, oregano, salt, and black pepper to the pot. Stir well to combine.
- 5
Pour in the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Bell Pepper and Beef Chili!
