Creado con IA
Sweet and Sour Beef Stir-Fry
30 min 370 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin500 g
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- rice vinegar2 tablespoons
- brown sugar2 tablespoons
- cornstarch1 tablespoon
- vegetable oil1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
Preparación
- 1
Slice the beef sirloin into thin strips.
- 2
Cut the red and green bell peppers into thin strips and slice the onion.
- 3
In a small bowl, mix the soy sauce, rice vinegar, brown sugar, and cornstarch until smooth.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the ginger and garlic to the pan and stir-fry for about 30 seconds until fragrant.
- 6
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.
- 7
Add the sliced bell peppers and onion to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 8
Pour the sauce mixture over the beef and vegetables, stirring constantly until the sauce thickens and coats the ingredients evenly.
- 9
Serve the sweet and sour beef stir-fry hot over steamed rice or noodles.
