Macaroni and Cheese

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a saucepan over medium heat, melt the butter. Once melted, add the milk and heat until warm.

3. 3

   Gradually add the cheddar cheese to the milk and butter mixture, stirring constantly until the cheese is fully melted and the sauce is smooth.

4. 4

   Season the cheese sauce with salt and black pepper to taste.

5. 5

   Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.

6. 6

   Serve hot and enjoy your homemade macaroni and cheese.