Chicken Satay Rice Bowl

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside.

2. 2

   Slice the chicken breast into thin strips.

3. 3

   In a bowl, mix the soy sauce, peanut butter, chili flakes, and garlic powder to create a marinade.

4. 4

   Add the chicken strips to the marinade and let them sit for at least 15 minutes.

5. 5

   While the chicken is marinating, slice the red bell pepper and carrot into thin strips.

6. 6

   Heat a pan over medium heat and add the marinated chicken strips. Cook until the chicken is fully cooked and slightly browned.

7. 7

   Add the sliced red bell pepper and carrot to the pan and stir-fry for an additional 3-4 minutes until the vegetables are tender.

8. 8

   Serve the cooked chicken and vegetables over the jasmine rice in a bowl.

9. 9

   Enjoy your Chicken Satay Rice Bowl!