Creato con AI
Creamy Chicken & Beef Stuffed Peppers with Rice
55 min 286 kcal a porzione Medio
Ingredienti
4 Porzioni
- ground chicken breast200 g
- lean ground beef100 g
- cooked white rice180 g
- light cream (15% fat)120 ml
- bell peppers480 g
- onion110 g
- olive oil14 g
- paprika1 tsp
- salt1 tsp
- black pepper0,5 tsp
- chopped parsley2 tbsp
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Wash the bell peppers, slice off the tops, and remove the seeds and membranes. Set aside.
- 3
Finely chop the onion.
- 4
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- 5
Add the ground chicken breast and lean ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.
- 6
Stir in the cooked white rice, paprika, salt, and black pepper. Mix well to combine.
- 7
Pour in the light cream and cook for another 2-3 minutes, stirring until the mixture is creamy and well combined. Remove from heat.
- 8
Stir in 1 tablespoon of chopped parsley.
- 9
Stuff each bell pepper with the creamy chicken, beef, and rice mixture. Place the stuffed peppers upright in a baking dish.
