Lentil and Chicken Salad with Sorrel

Instructions

1. 1

   Rinse the black lentils under cold water and then cook them in a pot of boiling water for about 20-25 minutes until tender. Drain and set aside to cool.

2. 2

   While the lentils are cooking, grill the chicken breasts until fully cooked and then slice them into thin strips.

3. 3

   In a large bowl, combine the cooked lentils, sliced chicken, chopped sorrel, and grated carrots.

4. 4

   In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

5. 5

   Pour the dressing over the lentil and chicken mixture and toss everything together until well combined.

6. 6

   Serve the salad immediately or refrigerate for later use.