Vanilla Skimmed Milk Powder Cake

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Vanilla Skimmed Milk Powder Cake

45 min 451 kcal per serving Medium

Ingredients

4 Servings
  • Skimmed Milk Powder250 g
  • All-purpose Flour100 g
  • Granulated Sugar100 g
  • Large Eggs2 pieces
  • Baking Powder1 tsp
  • Vanilla Extract1 tsp
  • Water100 ml

Instructions

  1. 1

    Preheat your oven to 180°C (350°F) and grease a cake pan.

  2. 2

    In a large mixing bowl, combine the skimmed milk powder, all-purpose flour, granulated sugar, and baking powder.

  3. 3

    In a separate bowl, beat the eggs and add the vanilla extract and water. Mix well.

  4. 4

    Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.

  5. 5

    Pour the batter into the prepared cake pan and smooth the top with a spatula.

  6. 6

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

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