Creato con AI
French Style Ricotta & Ratatouille Stuffed Pizza
95 min 602 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- pizza dough500 g
- ricotta cheese250 g
- eggplant100 g
- zucchini100 g
- red bell pepper100 g
- onion80 g
- tomato80 g
- black olives60 g
- gruyere cheese60 g
- fresh basil40 g
- olive oil2 tbsp
Istruzioni
- 1
Preheat your oven to 220°C (428°F).
- 2
Dice the eggplant, zucchini, red bell pepper, onion, and tomato into small cubes.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté for 2 minutes until translucent.
- 4
Add the eggplant, zucchini, and red bell pepper. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- 5
Add the tomato and cook for another 3 minutes. Season with salt and pepper to taste. Remove from heat and let the ratatouille mixture cool slightly.
- 6
Roll out the pizza dough on a floured surface into a large circle, about
- 7
5 cm thick.
- 8
Spread the ricotta cheese evenly over half of the dough, leaving a 2 cm border at the edge.
- 9
Spoon the ratatouille mixture over the ricotta. Sprinkle the black olives and half of the chopped fresh basil on top.
