Chicken Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.

3. 3

   Add the remaining oil to the pot, then add minced garlic, grated ginger, and green chilies. Sauté for a minute until fragrant.

4. 4

   Add the chicken breast pieces to the pot and cook until they are no longer pink.

5. 5

   Stir in the biryani masala, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

6. 6

   Add chopped tomatoes and cook until they soften.

7. 7

   Stir in the plain yogurt and cook for 5 minutes, allowing the flavors to meld.

8. 8

   Add the soaked and drained rice to the pot, gently mixing it with the chicken and spices.

9. 9

   Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is cooked and the water is absorbed.

10. 10

    Once cooked, remove from heat and let it sit covered for another 10 minutes.

11. 11

    Fluff the biryani with a fork, then garnish with the reserved fried onions, fresh coriander, and mint leaves.

12. 12

    Serve hot and enjoy your delicious Chicken Biryani.