Creato con AI
Mexican Style Corn Mochi with Pistachio and Cilantro Sauce
60 min 184 kcal a porzione Medio
Ingredienti
4 Porzioni
- corn kernels2 cups
- glutinous rice flour1 cup
- water1/2 cup
- pistachios, shelled1/4 cup
- fresh cilantro leaves1/4 cup
- lime juice1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
Istruzioni
- 1
In a blender, combine the corn kernels and water. Blend until smooth.
- 2
In a mixing bowl, combine the corn puree with the glutinous rice flour and salt. Mix until a smooth dough forms.
- 3
Divide the dough into small balls, about the size of a golf ball.
- 4
Flatten each ball slightly to form a disc shape.
- 5
Heat a non-stick skillet over medium heat and lightly grease it with a bit of olive oil.
- 6
Cook the mochi discs in the skillet for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7
For the sauce, blend the pistachios, cilantro leaves, lime juice, and olive oil until smooth. Add a little water if needed to reach the desired consistency.
- 8
Serve the corn mochi warm, drizzled with the pistachio and cilantro sauce.
