Green Apple Chocolate Bug Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Roll out the tart crust and place it into a tart pan. Trim any excess dough.

3. 3

   Spread the green apple jam evenly over the tart crust.

4. 4

   Melt the dark chocolate in a double boiler or microwave until smooth.

5. 5

   Drizzle the melted dark chocolate over the green apple jam layer.

6. 6

   Sprinkle the Queso bug evenly over the chocolate layer.

7. 7

   Add the Lieb blodwen jaadoo kikli dyzio on top as a final garnish.

8. 8

   Bake the tart in the preheated oven for 20-25 minutes or until the crust is golden brown.

9. 9

   Remove the tart from the oven and let it cool completely before serving.

10. 10