Spring Greens and Cauliflower Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, chop the spring greens and cauliflower into bite-sized pieces.

4. 4

   In a separate pan, steam the cauliflower for about 5-7 minutes until tender.

5. 5

   Add the spring greens to the cauliflower and steam for an additional 2-3 minutes until wilted.

6. 6

   Drain the pasta and return it to the pot.

7. 7

   Add the steamed cauliflower and spring greens to the pasta.

8. 8

   Grate the cheese and sprinkle it over the pasta mixture.

9. 9

   Toss everything together until well combined and the cheese is melted.

10. 10

    Serve immediately and enjoy your Spring Greens and Cauliflower Pasta.