Potato, Onion & Cabbage Stir-Fry

Instructions

1. 1

   Peel the potatoes and cut them into thin slices or small cubes.

2. 2

   Slice the green cabbage into thin shreds.

3. 3

   Peel and thinly slice the yellow onion.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the olive oil in a large skillet or wok over medium heat.

6. 6

   Add the sliced onions and sauté for 2-3 minutes until they start to soften.

7. 7

   Add the minced garlic and cook for another 1 minute, stirring frequently.

8. 8

   Add the potatoes to the skillet and stir well. Cook for about 8-10 minutes, stirring occasionally, until the potatoes begin to soften and turn golden.

9. 9

   Add the shredded cabbage, salt, black pepper, and paprika. Stir to combine all ingredients evenly.

10. 10

    Continue to cook for another 8-10 minutes, stirring occasionally, until the cabbage is tender and the potatoes are cooked through.

11. 11

    Taste and adjust seasoning if needed. Serve hot as a main or side dish.