Paneer Jalebi

Instructions

1. 1

   Crumble the paneer into a smooth texture and mix it with the all-purpose flour to form a dough.

2. 2

   Gradually add milk to the dough to achieve a smooth, thick batter consistency.

3. 3

   Heat the ghee in a deep frying pan over medium heat.

4. 4

   Pour the batter into a piping bag or a squeeze bottle with a nozzle.

5. 5

   Squeeze the batter into the hot ghee in circular motions to form jalebis.

6. 6

   Fry the jalebis until they are golden brown and crispy.

7. 7

   In a separate pan, prepare the sugar syrup by dissolving sugar in water over medium heat.

8. 8

   Add saffron strands and cardamom powder to the syrup and let it simmer until it reaches a one-string consistency.

9. 9

   Soak the fried jalebis in the warm sugar syrup for a few minutes.

10. 10

    Remove the jalebis from the syrup and serve warm.