Creato con AI
Classic Mushroom Omelette
20 min 272 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs8 pieces
- mushrooms200 grams
- medium onion1 piece
- olive oil2 tablespoons
- grated cheddar cheese50 grams
- saltto taste
- black pepperto taste
- chopped parsley1 tablespoon
Istruzioni
- 1
Crack the 8 large eggs into a bowl, add a pinch of salt and black pepper, and beat them well.
- 2
Clean and slice the 200g mushrooms and chop the medium onion finely.
- 3
Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Add the sliced mushrooms to the pan and cook until they are golden brown and any liquid has evaporated.
- 6
Remove the onion and mushrooms from the pan and set aside.
- 7
Add the remaining 1 tablespoon of olive oil to the pan and pour in the beaten eggs.
- 8
Cook the eggs gently, stirring occasionally, until they start to set but are still slightly runny on top.
- 9
Sprinkle the cooked mushrooms and onions evenly over one half of the omelette.
