1Wash and dry the arugula thoroughly.
Core and slice the pears thinly.
In a large salad bowl, combine the arugula and pear slices.
Crumble the blue cheese over the salad.
Add the pecans to the salad.
In a small bowl, whisk together the olive oil and honey until well combined.
Drizzle the olive oil and honey mixture over the salad.
Season with salt and pepper to taste.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your fresh Arugula and Pear Salad.