Spicy Avocado Sausage Salad

Instructions

1. 1

   Begin by slicing the gluten-free sausage into bite-sized pieces.

2. 2

   Heat a skillet over medium heat and add the sausage pieces. Cook until they are browned and cooked through, about 5-7 minutes.

3. 3

   While the sausage is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Gently mash the avocado with a fork, leaving some chunks for texture.

4. 4

   Dice the red bell pepper and jalapeño, and add them to the bowl with the avocado.

5. 5

   Once the sausage is cooked, add it to the bowl with the avocado and peppers.

6. 6

   Drizzle the lime juice and olive oil over the salad.

7. 7

   Season with salt and pepper to taste, and gently toss all the ingredients together until well combined.

8. 8

   Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing salad.