Creado con IA
Gazpacho
20 min Fácil
Ingredientes
4 Raciones
- ripe tomatoes1 kg
- cucumber1 medium
- green bell pepper1 medium
- red onion1 small
- garlic clove1 clove
- white bread2 slices
- extra-virgin olive oil50 ml
- sherry vinegar2 tablespoons
- cold water200 ml
- saltto taste
- cumin1/2 teaspoon
Preparación
- 1
Roughly chop the ripe tomatoes, cucumber, green bell pepper, and red onion.
- 2
Peel the garlic clove.
- 3
Soak the white bread in a small amount of water until soft, then squeeze out the excess water.
- 4
In a blender or food processor, combine the chopped vegetables, soaked bread, garlic clove, extra-virgin olive oil, sherry vinegar, and cumin.
- 5
Blend the mixture until it reaches a smooth consistency.
- 6
While blending, gradually add the cold water until the desired thickness is achieved.
- 7
Season the gazpacho with salt to taste.
- 8
Chill the gazpacho in the refrigerator for at least an hour before serving.
- 9
Serve the gazpacho cold, with a drizzle of extra-virgin olive oil on top if desired.
