Creado con IA

Jollof Rice

Name: Jollof Rice
Total time: 60 min
Ingredients: 2 cups of long-grain parboiled rice; 1 pound of chicken breast; 3 large tomatoes; 1 large onion; 2 red bell peppers; 1 scotch bonnet pepper; 2 tablespoons of vegetable oil; 1 teaspoon of thyme; 1 teaspoon of curry powder; 1 teaspoon of salt; 1 teaspoon of seasoning cubes; 2 cups of chicken broth

60 min 460 kcal por ración Media

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Ingredientes

4 Raciones

long-grain parboiled rice2 cups
chicken breast1 pound
large tomatoes3 large
large onion1 large
red bell peppers2 large
scotch bonnet pepper1 large
vegetable oil2 tablespoons
thyme1 teaspoon
curry powder1 teaspoon
salt1 teaspoon
seasoning cubes1 teaspoon
chicken broth2 cups

Preparación

1
Rinse the rice thoroughly under cold water and set aside.
2
Blend the tomatoes, red bell peppers, scotch bonnet pepper, and half of the onion into a smooth paste.
3
Heat the vegetable oil in a large pot over medium heat.
4
Dice the remaining half of the onion and add it to the pot. Sauté until translucent.
5
Add the blended tomato mixture to the pot and cook for about 10-15 minutes, stirring occasionally, until the sauce thickens and the oil begins to separate from the tomato mixture.
6
Add the thyme, curry powder, salt, and seasoning cubes to the pot. Stir well to combine.
7
Add the chicken broth to the pot and bring to a boil.
8
Add the rinsed rice to the pot and stir to combine with the sauce.
9
Reduce the heat to low, cover the pot, and let the rice cook for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.

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