Créé avec l’IA
Bell Pepper and Carrot Stir-Fry
20 min 75 kcal par portion Facile
Ingrédients
4 Portions
- bell peppers2 large
- carrots2 large
- olive oil1 tablespoon
- garlic2 cloves
- soy sauce1 tablespoon
- ginger1 teaspoon
- sesame seeds1 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and grated ginger to the pan, and sauté for about 1 minute until fragrant.
- 3
Add the sliced bell peppers and julienned carrots to the pan.
- 4
Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.
- 5
Add the soy sauce to the pan and stir well to combine.
- 6
Sprinkle the sesame seeds over the stir-fry and toss everything together.
- 7
Serve the stir-fry hot as a side dish or over rice or noodles.
