Créé avec l’IA
Chicken Parm Lasagna with Roasted Red Peppers
90 min 960 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast2 pounds
- lasagna noodles12 pieces
- marinara sauce2 cups
- mozzarella cheese2 cups
- parmesan cheese1 cup
- ricotta cheese1 cup
- roasted red peppers1 cup
- olive oil2 tablespoons
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt, pepper, and garlic powder.
- 3
Heat olive oil in a skillet over medium heat and cook the chicken breasts until fully cooked, about 6-7 minutes per side. Remove from heat and let cool slightly, then shred the chicken.
- 4
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 5
In a baking dish, spread a thin layer of marinara sauce on the bottom.
- 6
Place a layer of lasagna noodles over the sauce.
- 7
Spread half of the shredded chicken over the noodles, followed by half of the roasted red peppers.
- 8
Spread half of the ricotta cheese over the chicken and peppers.
- 9
Sprinkle a third of the mozzarella cheese and a third of the parmesan cheese over the ricotta.
