Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the flour, sugar, chocolate powder, and baking powder.

3. 3

   In a separate bowl, beat the eggs and then add the oil and vanilla. Mix well.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into a greased cake pan.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Serve and enjoy your delicious chocolate cake!