Chinese Pickled Cucumber

Instructions

1. 1

   Wash the cucumbers thoroughly and slice them into thin rounds.

2. 2

   In a bowl, combine the soy sauce, rice vinegar, sugar, sesame oil, and chili flakes. Stir until the sugar is dissolved.

3. 3

   Mince the garlic cloves and add them to the mixture.

4. 4

   Add the sliced cucumbers to the bowl and toss them well to ensure they are evenly coated with the marinade.

5. 5

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve the pickled cucumbers chilled as a refreshing side dish.