Classic Vegan Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the mushrooms and zucchini over medium heat until tender, about 5-7 minutes.

4. 4

   In a baking dish, spread a thin layer of marinara sauce on the bottom.

5. 5

   Place a layer of lasagna noodles over the sauce.

6. 6

   Spread a layer of vegan ricotta over the noodles.

7. 7

   Add a layer of sautéed mushrooms and zucchini, followed by a layer of spinach.

8. 8

   Repeat the layers: marinara sauce, noodles, vegan ricotta, vegetables, and spinach until all ingredients are used, ending with a layer of marinara sauce.

9. 9

   Sprinkle the top with vegan mozzarella.

10. 10

    Cover the baking dish with aluminum foil and bake for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. 12

    Let the lasagna cool for a few minutes before serving. Enjoy your Classic Vegan Lasagna!